Saturday, February 20, 2016

Marcella Hazan’s Tomato Sauce Recipe

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This is the only tomato sauce we're eating from now on!" — Kellie, a reader.
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
COOKING.NYTIMES.COM|BY THE NEW YORK TIMES

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